Desenvolvimento de mudas de maracujazeiro-amarelo em função de formulações de substratos à base de insumos orgânicos
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UNIFAP - Universidade Federal do Amapá
Resumo
The cultivation of passion fruit is extensive in Brazil. Its fruit is of expressive nutritional
quality and source of income for several farmers. However, the low technological level
used in its cultivation in the Amapá state reduces quality and production. The objective
of this study was to evaluate the growth of yellow passion fruit seedlings as a function
of substratum formulations based on organic matter as well as açaí seed, bovine
manure and bubaline. The experiment was carried out in a protected environment at
the Federal University of Amapá, Campus Mazagão, Amapá, until the plants were able
to transplant. The treatments were constituted by seven formulations of substrates:
S1- Biomix commercial substrate; S2- bovine manure; S3- bubaline manure; S4- 100%
organic compound based on açaí seed; S5 - 50% soil + 50 bovine manure; S6- 50%
soil + 50% bubaline manure and S7-50% soil + 50% fresh açaí seed. The experimental
design was completely randomized, with four replications and one useful plant per plot.
The sowing was carried out by placing 2 seeds per container using BRS Sol seeds.
The substrates were irrigated and maintained at a humidity next to the field capacity.
At 35, 42, 49 and 56 days after sowing, plant height, stem diameter, number of leaves
emitted, leaf area and relative growth rates were evaluated and, at the end of the
experiment, the biomass production of plants as a function of dry matter of root, stem
and leaves and total phytomass by weighing the material in balance with an accuracy
of 0.001 g. It was also verified the specific leaf area, leaf weight ratio and root/part
ratio. The data were submitted to analysis of variance (F test up to 5% probability) and,
when significant, averages grouping test (Scott-Knott, p≤0.05) was applied. The
substrates based on bubaline and bovine manure promoted a higher growth of the
seedlings, whereas those constituted by açaí or by commercial substrate were
unsatisfactory to the development of the yellow passion fruit plants during the seedling
development
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Maracujá - Cultivo, Esterco bovino, Esterco bubalino
Citação
SILVA, Etacyara Priscilla Carvalho da. Desenvolvimento de mudas de maracujazeiro-amarelo em função de formulações de substratos à base de insumos orgânicos. Orientadora: Kalyne Sonale Arruda de Brito. Coorientador: Janivan Fernandes Suassuna. 2019. 48 f. Trabalho de Conclusão de Curso (Graduação em Educação do Campo) – Campus de Mazagão, Universidade Federal do Amapá, Mazagão, 2019. Disponível em: http://repositorio.unifap.br:80/jspui/handle/123456789/306. Acesso em: .
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